Agar is a gelatin product made from the genus Gelidium and the genus Gracilaria of algae. it is the curing agent of the most commonly used microbial medium.

It is also used in meat, fish, poultry canned and cosmetics, medicine and dental medicine.

Used as a clarified agent in the brewing and wine industry, as a thickener for making ice cream, pastry and salad dressings, as a lubricant for wire drawing, etc.


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