Cassia Glue
Cassia glue is a hydrophilic colloid of endosperm derived from natural plant cassia / cassia seed. Cassia seed is a legume plant, the main component is galactomannan formed by the polymerization of galactose and mannose.
Application: ice cream, cheese, dessert, jam, soup, pet food, meat food etc.
This category is empty.
For Future Partners
Whether it requires basic texture attribute mapping, handle the complexity around flavor, texture, stability, appearance, quality and overall acceptance.we can help.
