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Carrageenan for meat application
Use in meat products
Keep meat good texture fresh taste and holding moisture and .
Enchancing the slicing ability when cut the meat products
Fit for roling and injection type process
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DEHUI brand Rolling or Tumbling type Carrageenan
This product has a high strength and viscosity and works well with starches and soy proteins
Stabilize water fat protein emulsion preventing separation which in effect gives a more homogeneous,better cut .
Increase yield by binding more brine.
It can preserve water and oil,reduce cooking and steaming losses and ensure nice tasting.
it allows cooking for a long time and has strong resistance to freezing,melting and thermal shrinkage.
DEHUI brand Injection type Carrageenan
Improve product quality by improving texture, cutting and bite.
Improve water binding in productions and storing.
Increase yield by binding more brine.
Stabilize water fat protein emulsion preventing separation which in effect gives a more homogeneous,better cut .
Carrageenan disperse well in water without increasing density which makes injections easier-low density is retained until heat treatment.
Improve freeze and thaw stability.
 Rolling type Meat Carrageenan use in meat application Application Scope Meat ball products BBQ baked sausage Bionic meat products. chopped and mixed meat products |
Application Scope Pork and poultry smoked products Pork ,beef and poultry sausages Luncheon meat and other block products Frankfurters Hamburgers,cutlets ,minced products
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Any more demand ,kindly contact us
ATT: Lisa Ju
EMAIL: lisaju@qddehui.com
Wechat or Whats Up number: 86 15165207013
Qingdao Dehui Halobio Science and Technolody
Address: Shanshui Road No.26 Qingdao City Ji Mo High Technology Develop Industry Qingdao City 266034 ,China
