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-Best known carrageenan jelly powder
-High transparency makes the fruit in the jelly clearly visible
-Good gel strength provides good chewing sensation
-Moderate toughness, high quality jelly
-Good water retention, drainage less
-Delicate taste & Taste smooth
-Less dosage to reduce production cost
| Quantity: | |
|---|---|
Overview:
PRODUCT NAME：CARRAGEENAN CAS NO.: 9000-07-1 H.S.CODE: 1302391100 MOLECULAR FORMULA : C24H36O25S2 | PRODUCT PRODUCT : K120 APPLICATION: FRUIT JELLY, MEAT PRODUCT GRADE: FOOD GRADE MOLECULAR WEIGHT: 788.65764 |
Tests Specifications:
Item | Standard | Result |
Appearance | White/yellowish powder | accord |
Moisture(105℃，4h) | ≤12% | 11.5% |
Total Ash(750℃,4h) | 15-40% | 24.5% |
Particle Size | 95% Crossed 120 mesh | accord |
Viscosity (1.5%,75℃, #1sp 30rpm) | ≥5 mPa.s | 80 |
Total Sulphate | 15-40% | 19% |
PH（1.5%w/w, 60℃） | 7-10 | 8.0 |
As（mg/kg） | ≤3 | ＜3 |
Pb（mg/kg） | ≤5 | ＜5 |
Cd（mg/kg） | ≤1 | ＜1 |
Hg（mg/kg） | ≤1 | ＜1 |
Potassium Gel Strength (1.5%+0.2% KCL(w/w)at 20℃ 10h) |
| 1400 |
Water Gel Strength (1.5% at 20℃ 10h ) | ≤400 g/cm² | 350 |
Acid Insoluble Ash | ≤1% | 0.15% |
Total Plate Count | ≤5000cfu/g | 2.0×10³cfu/g |
Yeast and Moulds | ≤300cfu/g | ＜300cfu/g |
Escherichia Coli | negative by test | accord |
Salmonella | negative by test | accord |
Conclusion | Test according to E407 standard is qualify. | |
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications.
Supply Ability:
Supply Ability: 3 Metric Ton/Metric Tons per Day
Packed in 25kg Bags, 15000kgs in One Comtainer
Packaging & Delivery:
Packaging Details: 25KG/BAG,15000KG/CTN
Port: QINGDAO
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