Konjac Gum
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Konjac Gum

 
Konjac gum is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

Application in the food industry: Making the gelling food, used as the food thickening agent and such as the jelly ,ice cream, meat, flour food, solid drink ,jam etc

Products
  • high transparency konjac powder or gum Jelly Powder
    Brand: DEHUI
    Product Code: 1302391100
    Model: JB
    Brief:
    -Best known carrageenan jelly powder
    -High transparency makes the fruit in the jelly clearly visible
    -Good gel strength provides good chewing sensation
    -Moderate toughness, high quality jelly
    -Good water retention, drainage less
    -Delicate taste & Taste smooth
    -Less dosage to reduce production cost
  • Carrageenan And Konjac Jelly Powder
    Brand: DEHUI
    Product Code: 1302391100
    Model: JA/JB
    Brief:
    Carrageenan for Jelly application
    Use in fruit and smal cup jelly
    Good taste texture with high transparency gel
    Can bear high temperature and fit for long distance transporting.

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