Konjac gum is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Application in the food industry: Making the gelling food, used as the food thickening agent and such as the jelly ,ice cream, meat, flour food, solid drink ,jam etc
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