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Stabilizer is a kind of food additive which can make food form and keep shape and texture stable. It mainly includes gum, maltodextrin, saccharide and other sugar derivatives. A broad range of stabilizers can also include coagulants, chelating agents, and so on, with other functions of additives to form a composite additive, such as for ice cream additives are composed of emulsifiers and stabilizers.

  • Agar Agar Powder for Dairy Products Stabilizer
    Brand: DEHUI
    Product Code: 1302310000
    Model: DH-A03
    -Provides odourless, colourless superior quality gels even at very low concentrations.
    -Good synergies with sugars and with different hydrocolloids.
    -Strongest natural jelling agent and provides a thermo reversible gel.
    -Only hydrocolloid that gives gels that can stand sterilization temperatures and has an excellent resistance to enzymatic hydrolysis
    -Do not require addition of other products or ions for gelatinization
    -Reacts only with water which allows its incorporation in most of the food formulations
    -Perfectly compatible with proteins, for example in dairy application

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