Stabilizer
Stabilizer is a kind of food additive which can make food form and keep shape and texture stable. It mainly includes gum, maltodextrin, saccharide and other sugar derivatives. A broad range of stabilizers can also include coagulants, chelating agents, and so on, with other functions of additives to form a composite additive, such as for ice cream additives are composed of emulsifiers and stabilizers.
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