Stabilizer
Stabilizer is a kind of food additive which can make food form and keep shape and texture stable. It mainly includes gum, maltodextrin, saccharide and other sugar derivatives. A broad range of stabilizers can also include coagulants, chelating agents, and so on, with other functions of additives to form a composite additive, such as for ice cream additives are composed of emulsifiers and stabilizers.
For Future Partners
Whether it requires basic texture attribute mapping, handle the complexity around flavor, texture, stability, appearance, quality and overall acceptance.we can help.
